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Fresh Trout in an Iron Skillet Recipe by L.L. Nielsen
Dina has been ill and meals have become her least favorite time of day until she meets Gil, a rugged cowboy who invites her on a picnic. She finds she can enjoy fresh fish prepared in Gil’s old iron...
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Barnsley-Style Pork Chops Recipe from Paul Harris
This dish is aimed at achieving two things. Firstly, it is the very OPPOSITE of food on the campaign trail. Campaigns run on pizza, burgers and coffee and very little else. Working on a campaign is a...
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Stir-fried Beef and Broccoli Recipe, Shanghai Style, from Cliff Garstang
My book, What the Zhang Boys Know, is about a widower from Shanghai who is struggling to care for his two young boys in their home in Washington, D.C. One of his solutions to his predicament is to...
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Grain-Free Cauliflower Crust Pizza from Smitten Book Club
Pizza images courtesy theluckypennyblog.com The Smitten books are made up of four novellas (one by each of us), but the four heroines—in this case, book club members and BFFs—appear in each story, and...
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Braised Lamb Shanks Provençal from Author Michelle Wildgen
Photo: sunoven.com In my novel, Bread and Butter, Harry’s much-discussed lamb’s neck dish cycles through about a dozen versions in the course of the novel, as it goes from the dish that makes his name...
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Four Layers and a Kiss of Sweetness Chicken from the authors of FOUR WEDDINGS...
This isn’t a Western recipe. Back in the time of our characters in Four Weddings and a Kiss, folks worked hard for food and often ate simple meals. Families slaughtered chickens and other animals in...
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Nicole Mones: Recipe for Beggar’s Chicken from Chef Alex Ong
Beggar’s Chicken photos © Susan Hwang, courtesy of Chef Mario Tolentino of Betelnut © Owen Carey One of the most famous Chinese dishes in the world, Beggar’s Chicken is also one of the more elusive....
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Sanbeiji (Three Cups Chicken) from Author Dave Lowry
There’s a saying among Chinese food connoisseurs that if a Taiwanese style restaurant doesn’t make good “three cups chicken,” it isn’t worthy of the name. That’s probably true, but sanbeiji isn’t...
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Shepherd’s Pie (or Cottage Pie) from Author Katherine Reay
“Great writers and my mom never used food as an object. Instead it was a medium, a catalyst to mend hearts, to break down barriers, to build relationships.” -Elizabeth, in Lizzy & Jane When writing...
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